So since I've been getting a lot of questions on Instagram about how I prepare my food lately, I've decided to share a recipe I've actually just discovered - and perfected :D It's actually based on a banana bread recipe I found on one of those chaotic food websites, and with a couple of improvements it turned out amazing! My babe Sonia came over for brunch today, so I baked banana bread, chopped a ton of fruit, and made some coffee.
Here's the banana bread recipe & all about it:
WHY BANANA BREAD?
Sometimes (well let's face it, most of the time) I have terrible sugar cravings. This bread is super sweet, but no actual sugar is added - I'm sweetening it with honey. Not to mention it's high in potassium and protein, so it's perfect for breakfast (or brunch, or dinner, or snacks, or anytime really hahah).